Greetings Berggut

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As a small family business, we can and only want to produce our products in small quantities.

Cheese, butter and other dairy products are only made in the summer months when the cows are on the pasture or in the alpine pastures – because that’s when it tastes best.

We make schnapps from our own fruit. As a result, we may not always be able to offer every schnapps. One year we have more plums and the other more cherries or rowanberries.

Otherwise we follow nature. Jams are then cooked when the fruit in our garden is ripe!
And our bacon doesn’t come off the peg either. Our pigs are allowed to be pigs and are fed with organic feed, so it can happen that one bacon is lean and the next one is more streaky or has more flavor (fat).